Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer | Perpustakaan Universitas Maritim Raja Ali Haji

Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer | Perpustakaan Universitas Maritim Raja Ali Haji

Pencarian berdasarkan :

SEMUA Pengarang Subjek ISBN/ISSN Pencarian Spesifik

Pencarian terakhir:

{{tmpObj[k].text}}

Image of Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer

Text

Introduction to brewing and fermentation science : essential knowledge for those dedicated to brewing better beer

John D Sheppard - Nama Orang;

Tidak Tersedia Deskripsi

Ketersediaan

54907 663.1 JOH I 2025 c.1 PUSAT APBN 2025 (600) Tersedia - PERPUSTAKAAN PUSAT

Informasi Detail

Judul Seri: -
No. Panggil: 663.1 JOH I 2025
Penerbit: SINGAPORE : World Scinetific., 2021
Deskripsi Fisik: v+205 hlm.; 24 cm
Bahasa: English
ISBN/ISSN: 978-981-122-531-4
Klasifikasi: 663.1
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: -
Subjek: Alcoholic Beverages
Info Detail Spesifik: hardcover
Pernyataan Tanggungjawab: John D Sheppard

Versi lain/terkait

Tidak tersedia versi lain

Lampiran Berkas

Tidak Ada Data

Komentar

Anda harus masuk sebelum memberikan komentar